Easy Eats: Taco Soup
I’m no gourmet chef by any means, but I do enjoy cooking. It’s a labor of love for me. That said, I don’t like to ‘labor’ too long in the kitchen! I like recipes that are simple and to the point, but that are also super yummy! I leave the more complex stuff to my husband because he’s a much better cook than I am. A few years ago I purchased a cookbook from a high school student as part of a fundraiser and it was the best $10 I’ve ever spent! It’s full of recipes that are easy to follow with even easier ingredients. My family loves this one from the book, so I decided to blog it!
What I love about this recipe is that most of the ingredients may already be in your kitchen cabinet!
1lb of ground beef
1 chopped onion
1 can of kidney beans (15oz)
1 can of pinto beans (15oz)
1 can of corn (15oz)
1 can of diced tomatoes (15oz)
1 packet of taco seasoning
15 ounces of water
1 bag of Fritos
Shredded Cheese and Sour Cream (optional)
See! Told you it was easy! It’s a tasty and filling way to change up your traditional taco night.
You can also serve with cornbread instead of the Fritos.
Side note: I just realized from the picture that I bought chicken taco seasoning instead of beef! (LOL) It was still yummy – I barely noticed a difference. 😉
What’s your favorite easy-breezy dinner recipe? Let’s do a swap!